Girl Scout Pie…Soooo bad it’s good.
Tuesday, May 4th, 2010
Not sure if ya heard troop number 1673 but there is a recession on ladies. You charging 4 bucks for a box o’ thin mints is highway robbery.
I am putting you in time out with Goldman Sachs.
But alas I can not make Girl Scout Pie without thin mints….so give me 2 boxes, I’ll give you 8 dollars, and I can get my fix an you can laugh at me and me and call me a sucker….I need my cookie pie!
Ingredients:
-1 box of thin mints
-1/2 cup melted butter
-1 pint mint chocolate chip ice-cream softened (leave it on the counter for 15 minutes or in the fridge for an hour)
-1 container of cool whip
-1/4 cup crème de menthe liquor
Directions:
1. Finely crush 1 sleeve of cookies and save the other for garnish or eat them whilst making said pie because you have no self-control.
2. Mix crumbs with ½ cup melted butter and press into a non-stick pie pan. If you don’t have a non-stick pie pan you can use an 8×8 casserole dish but start thinking about buying a pie pan. Nothing says grown-up like a pan pie pan and good credit…and 1 out of 2 ain’t bad.
3. Throw the crust in the freezer for at least ½ an hour or until firm.
4. Combine the crème de menthe liquor with the cool whip and set in the fridge.
5. Spread ice cream over the crust
6. Spread the cool whip over the top and place into the freezer for at least 2 hours.
7. Garnish with crushed cookies, shaved chocolate, or if feeling especially tacky some good ol’ chocolate sprinkles.
8. Call your best friend/husband/mother and tell them you just ate an entire pie. See if they can bring you Pepto….and your dignity.
