An Open Letter to McDonald’s
Dear Mr. McDonald’s,
You are such a typical man. Last night I went through your drive-thru and got myself a little chocolate crack in a cup or milkshake as I believe you call it. I went to sleep happy and with a full tummy, a blood glucose level that is definitely illegal in Utah and possibly some other tea party states, but happy nonetheless knowing that a sausage biscuit McSomething awaited me in the morning…like you said. But at 10:15am when I ponied up to your drive thru window you were nowhere to be found. Where is my porky goodness and why is some stranger offering me a cheeseburger. WTF??? No, no, no! I do not want a cheeseburger at 10:15 in the freakin’ morning. Rush Limbaugh wouldn’t even eat a cheeseburger in the morning…unless you made vicodin your new ‘special sauce’.
Screw You, Ronald McDonald!
We are OVER! I am making my own sausage scrumptiousness and I will not get drunk and call you just to see how your doing and then come over for a chocolate “milkshake” and believe that you will be there in the morning. I won’t fall for it…again.
Sincerely,
Brookie P

Cinnamon Sausage Biscuits
2 cups all purpose flour
3 tablespoons sugar
1-teaspoon salt
2 teaspoons baking powder
1-tablespoon cinnamon
½ teaspoon nutmeg
1 pound cooked pork sausage
1-cup sharp cheddar cheese
½ teaspoon vanilla
2 cups heavy cream
Directions
1. Preheat your oven to 400 degrees
2. Combine all dry ingredients in a mixing bowl
3. Add in sausage and cheese
4. Add vanilla to the heavy cream in a separate bowl
5. Slowly begin to incorporate liquid into dry ingredients until mixture begins to form a dough ball in the center of the bowl.
6. On a floured surface begin to roll dough out and square off the edges with a knife.
7. Cut dough in 2×2 squares and place on non-stick cookie sheet
8. Bake for 20 minutes or until lightly golden
These little puppies are a good time to bust out the butter and/or maple syrup and forget about the diet.