Crab Snow Cones on Ice
Well, it is officially that time of year. Summer, the season for Bbq’s and inappropriate clothing (yeah, you, no one wants to see that). I am going to focus on the food here and introduce you to a wonderful summertime appetizer. My crab snow cone served on ice, so hold the red dye #5 and get choppin!
You’ll need:
- 1 pound chopped crabmeat
- 1 bell pepper, seeded and finely chopped
- 2 cups finely chopped mango flesh
- 1/2 cup finely chopped red onion
- 1/4 cup chopped green onions
- 2 lemons, juiced
- 1/4 cup chopped cilantro leaves
- 1 teaspoon specialty salt (recommended: Hawaiian Lava salt…’cause I am fancy like that)
- 1 chopped serrano or jalapeno pepper, or to taste
- 1 teaspoon fine sugar
- Dash hot sauce
- Ice, for serving
- Special equipment: 2 1/2-inch metal cones
Directions:
Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
Fill a large serving glass bowl with ice.
Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.
Tags: Brooke Peterson, Food Network
This sounds really great! Where do you get metal cones?
Fantastic Post . Really informative, thank you.
I really loved your posting. Where were you on Private Chef tonight?
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