Cocktails in Bulk
Sometimes Mama just doesn’t have the time, money, or energy to do a full bar. My alternative has become making one signature cocktail in bulk… Here are three libations that are easy to make in bulk. I’m like a Costco of cocktails!
Vodka Mint Lemonade
1 can frozen lemonade concentrate
36 oz. citrus soda (Sprite, 7-up, Fresca)
1 quart of Vodka…yeah baby!
4 tablespoons chopped mint
Toss everything into a pitcher and throw a couple of cups of ice into that puppy. Garnish the glasses with a sprig of mint or lemon slice.
Sangria
1 bottle cheap red wine
4 cups chopped fruit (lemons, oranges, limes, and stone fruits work best)
4 tablespoons brandy
Toss everything into the pitcher and throw it into the fridge for about 2 hours. Take it out and put in 4 cups of ice. Serve this baby up with a little orange garnish and pretend to be a hot Spanish chick for the rest of the evening.
Piña Colada
1 quart pre-made pina colada mixer
16 oz. of light rum (cheap kind ladies!)
3 tablespoon vanilla coffee creamer
1 small can diced pineapple
5 cups ice
Toss it all in the blender. While blending you will OBVIOUSLY sing If You Like Pina Coladas. Serve your tropical orgasm in a glass and garnish this puppy with some pineapple.
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Love your blog! That vodka mint lemonade sounds delicious.
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I just wanted to make a suggestion (if you don’t mind) for your cheap and delish sangria recipe… I do a very similar recipe with the fruit being used more for garnish… with a frozen lemonade and frozen orange juice for cold sweetness and before I serve I mix the whole sangria concoction with ice cold Sprite or 7-up! Try it and see if you like it for the spring/summer… maybe let me know what you think!?
I am a make-up artist for Christian Dior and a stay-at home mom who loves to cook and entertain. My name is Krystal Westendorf and my e-mail is breemommy@yahoo.com
Thanks so much!
Thanks, Krystal! Will try it out.
Crystal Wine Glasses…
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Aunt Minis Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. I like to use wild honey from the local food coop…it has a unique spicey flavor.
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