Tonight is the Night!
Tonight is the big launch of PRIVATE CHEFS OF BEVERLY HILLS on Food Network and Mama is getting pretty damn excited!
This week I had the opportunity to see the premiere episode with my fellow Private Chefs and some wonderful members of the blogosphere. The show is WILD, it’s funny, it’s informative, and did I mention it is WILD.
Keeping in line with the show, the Private Chefs provided the food for the event! I went with an adult themed picnic basket which included the Brookie P take on a BLT, potato chips dipped in chocolate and a alcohol drenched creamsicle shooter.
On a personal aside, I want to say thanks so much to everyone who has helped along the way to make my dream of getting to work with Food Network come true. I am one lucky girl…and I can say with a sure heart that my Mom would have been proud.
So hang onto your hats Things Your Mother Never Taught You friends…it is going be a fun season with Food Network!
Here is a decadent little snacker I made at the premeire party…y’all know that I don’t believe in calories and to prove it I give you the chocolate dipped potato chip!
CHOCOLATE POTATO CHIPS!
INGREDIENTS:
1 bag Ridge Cut Potato Chips Lightly Salted
1 bag of Chocolate Chips (I like dark but you can use whateva)
¼ cup coffee creamer (it adds dimension to the flavor…I like hazelnut)
4 tablespoons butter
A dash of Sugar
DIRECTIONS:
1. Place chocolate chips, creamer, and butter into a microwave proof bowl and microwave on LOW power for up to 3 minutes or until melted.
2. Dip potato chips one at a time in to chocolate mixture until the chip is coated half way. Do Not try to to the whole potato chip. Besides sending you into a diabetic coma it tastes better when you only do half. Trust a sister…field experience.
3. Place on wax paper lined baking sheet and Sprinkle with sugar.
4. Toss into the freezer for at least thirty minutes.
5. Serve it up or store ‘em in the fridge.
P.S. These make a fantastic snack for watching Private Chefs of Beverly Hills tonight on Food Network! I know…Shameless!!
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
LOVED you on the show. LOVED IT.
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
LOVED you on the show. LOVED IT.
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
LOVED you on the show. LOVED IT.
LOVED you on the show. LOVED IT.
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
LOVED you on the show. LOVED IT.
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
I guess I’m kind of an old fart, but I can’t get behind the concept of molecular cooking. Apparently, neither can Italy. They have introduced a ban on molecular cooking for italian restaurants. What do you think?
LOVED you on the show. LOVED IT.
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
LOVED you on the show. LOVED IT.
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
LOVED you on the show. LOVED IT.
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
Congrats, Brooke!
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
Congrats, Brooke! I cant wait to see the show. Have been following you for sometime time now.
Dor
Great post.
Great post.
thanks !! very helpful post!
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