An Open Letter to McDonald’s

Dear Mr. McDonald’s,

You are such a typical man.  Last night I went through your drive-thru and got myself a little chocolate crack in a cup or milkshake as I believe you call it.   I went to sleep happy and with a full tummy, a blood glucose level that is definitely illegal in Utah and possibly some other tea party states, but happy nonetheless knowing that a sausage biscuit McSomething awaited me in the morning…like you said.   But at 10:15am when I ponied up to your drive thru window you were nowhere to be found.  Where is my porky goodness and why is some stranger offering me a cheeseburger.  WTF???  No, no, no!   I do not want a cheeseburger at 10:15 in the freakin’ morning.  Rush Limbaugh wouldn’t even eat a cheeseburger in the morning…unless you made vicodin your new ‘special sauce’.  

Screw You, Ronald McDonald!  

We are OVER!  I am making my own sausage scrumptiousness and I will not get drunk and call you just to see how your doing and then come over for a chocolate “milkshake” and believe that you will be there in the morning. I won’t fall for it…again.

Sincerely,

Brookie P  

Cinnamon Sausage Biscuits

2 cups all purpose flour

3 tablespoons sugar

1-teaspoon salt

2 teaspoons baking powder

1-tablespoon cinnamon

½ teaspoon nutmeg

1 pound cooked pork sausage

1-cup sharp cheddar cheese

½ teaspoon vanilla

2 cups heavy cream

Directions

1. Preheat your oven to 400 degrees

2. Combine all dry ingredients in a mixing bowl

3. Add in sausage and cheese

4. Add vanilla to the heavy cream in a separate bowl

5. Slowly begin to incorporate liquid into dry ingredients until mixture begins to form a dough ball in the center of the bowl.

6. On a floured surface begin to roll dough out and square off the edges with a knife.

7. Cut dough in 2×2 squares and place on non-stick cookie sheet

8. Bake for 20 minutes or until lightly golden

These little puppies are a good time to bust out the butter and/or maple syrup and forget about the diet.

March 6th, 2010 | Brooke Peterson, Eat Me, Food Network, From Brooke, Private Chefs of Beverly Hills | 8 Comments »