Think you have nothing to eat in your fridge? Well, if you have a bottle of salad dressing and some chicken, Brooke’s got a meal on the way.

Click here for the list of ingredients and preparation instructions.

How do you know what beef is best for you and your guests? Find out in this episode of Cheap n’ Easy™ where we look at five common cuts of beef.

Is it possible to find good wine on our Cheap n’ Easy™ budget? You bet your bottom dollar it is. Check out these truly scrumptious selections.

Smores are not just for summer. In this episode of Cheap n’ Easy™ you’ll learn how to make this yummy treat any time of the year. This is a great recipe to do with kids who can watch the marshmallows “grow” in the microwave. These treats are sure to fly out of the kitchen just as fast as you can make them.

A cheese plate is the perfect starter for any dinner party. Pick cheeses that hail from the same region. Today on Cheap n’ Easy™ we’ll sample cheese from Spain.

Even if your guests didn’t leave any room for dessert, they will find a way to squeeze in some Apple Cobbler. You’ll need apple pie filling, vanilla cake mix, butter, cinnamon, caramel sauce.

Warm desserts are a great way to end a chilly BBQ. In this episode of C n’ E you’ll learn how to make this custom dessert on the grill.

For the KTLA Morning News, Brooke coaches viewers on how to put together her Green Bean Casserole, Chicken in a Blanket, Apple Cobbler and some smart decorating ideas for the perfect Easter Brunch.